In New Zealand, the purity and intensity of the light is such that when overlooking the sea from the mountains, the sandy beaches look silver. This exceptional environment helps develop unique fruit flavors as breathtaking as those Silver Beaches.
Sourced from a single-vineyard estate on the cool, sunny, southern side of Marlborough's Wairau Valley nestled on the terraces of the Omaka River. The vines are planted on free draining stony soils resultant from successive flood events and glacial outwash deposits over the previous 10,000 years.
Cool fermented in stainless steel with a variety of yeast to develop nuanced flavors and to retain the aromatic fruit characters; bottled young to preserve the fresh, vibrant style.
Please drink responsibly.